Book Direct with the Owner at Chill Tasmania in White Beach with Tourism Townsville for all your holiday and travel needs.
Chill Tasmania is located at White Beach, on the beautiful and historically significant Tasman Peninsula. One of Tasmania\'s truly amazing coastal holiday destinations. Wake up to the sounds of the sea and the majestic views across to Bruny Island, kunanyi/Mount Wellington, Hobart and surrounding coastline. \n\nChill offers fully-appointed, self-contained holiday accommodation. Guests have the house to themselves for their stay with us. The Wesley is a one-bedroom home and accommodates two people, with Queen bed (twin upon request) and a separate bathroom. The Murray is two bedroom (Queen beds standard, one twin-room setup available upon request) two bathroom and accommodates up to 4 people.\n\nIn both houses, free guest wi-fi is fast enough to stream your personal services. Each kitchen is fully equipped with all the regular utensils for your convenience. Features include - oven, cooktop, microwave, fridge/freezer, toaster and electric kettle. Tea, coffee, sugar and milk provided. There is a separate dining area for you to sit, relax and enjoy your home cooked meals. The living area has a 50\" HD Smart TV and DVD player, with a selection of DVDs for your enjoyment.
Chill Tasmania offers accommodations in White Beach, 10 miles from Port Arthur. With mountain views, this accommodation features a patio. The vacation home provides rooms with air conditioning, free private parking, and free Wifi.\n\nThe vacation home provides guests with a balcony, sea views, a seating area, a flat-screen TV, a fully equipped kitchen with an oven and a microwave, and a private bathroom with walk-in shower and a hair dryer. A toaster, a fridge, and stovetop are also provided, as well as a kettle. At the vacation home, each unit is equipped with bed linen and towels.\n\nGuests at Chill Tasmania will be able to enjoy activities in and around White Beach, like snorkeling and hiking.\n\nHobart Airport is 59 miles away.
